A blog about family, a diagnosis, living and giving, and all the craziness in between-from our pad to yours...
Monday, June 25, 2012
I made up these yummy beach cupcakes to kick off summer vacation. I frosted vanilla cupcakes with white frosting, then using blue food gel, turned one half into the ocean. I stuck in a couple of Swedish fish to make the water come alive. For the beach half, I crushed graham crackers to serve as sand by placing several crackers in a zip-lock bag, then flattened with a rolling pin. I finished by placing either a cocktail umbrella or toothpick windmill in the sand. Just one bite had the kids asking how soon we can head to Cape Cod!